My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.
Purchase a 2014 workshop in my North Fork kitchen now and receive 15% off of a single or 20% off a pair
2014 Winter / Spring Workshop Schedule:
March 8-9 | Local and Sustainable Seafood, Risotto and Roasted Vegetable Salads
April 5-6 | Slow Rise Whole Grain Naturally Leavened Breads, Fresh Goat Cheese and Ricottta
May 10-11 | Spring Tonics : Vegan and Vegetarian Cleanse for Spring! Gathered Greens, Quick Pickles, Sea Vegetables and Hand Made Tofu
All workshops are $275 a weekend, pre-discount.
PAIR (20% off):
After purchasing, email firstname.lastname@example.org with the name + selected dates.
Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.
Transportation from NYC is accessible via the Hampton Jitney
Aldrich House – Our favorite B&B within walking distance to our house. Contact Peter Susser for rate info and availability at 917-714-7639.