HAPPY MOUTH HEALTHY BELLY

CULTURE AND WILD FERMENTATION

               2 Day Intensives

Oct 20-21

Nov 10-11
Sat 3:00-8:00
Sun 9-2:00

Each participant will take home a jar of kraut, kimchee, bread and my own Powerful Sourdough Starter. 

Seasonal Supper and Lunch will be improvised to accompany the breads and cultured vegetables. 

Breads:

Spiced Sourdough Rye

French Country Pan Levain

 Sat 
Dinner
Roasted Local Wild Fish with Herbs
Winter Salad
Smashed North Fork Roots with Harissa

North Fork  Stout Floats with Fresh Ginger Ice Cream 

Sunday 
Breakfast
Fresh Cracked Whole Grain Porridge, Yogurt and Toppings


Lunch
Country Sourdough Wheat and Spice Rye Breads
Homemade Buttermilk Ricotta 
Autumn White bean and Veggie Minestrone with Sage pesto.
Apple Tart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from  the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.

 Keep your cooking passion alive!

Keep your cooking passion alive!

For Registration or to inquire about private group events please contact me at berley.p@gmail.com  or call 917-887-648

Workshops are Limited to 8 Students

Fee: $260.00

*Cancellation Policy*

Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.

Transportation from NYC is accessible via the Hampton Jitney