COUNTER CULTURE AND WILD FERMENTATION
2 Day Intensive Workshops
Dec 16-17 SOLD OUT!
Each participant will take home a jar of kraut, kimchee, bread and my own Powerful Sourdough Starter.
Seasonal Supper and Lunch will be improvised to accompany the breads and cultured veges.
Stocks Soups Casseroles
Sat Jan 21 3-8:00
Fish and Vegetable Stew with Lemon Aioli
Roasted Cauliflower Risotto
Endive Salad Chopped Egg, Sherry Vinaigrette
Upside Down Caramelized Pear Tart
Goat Cheese and Honey Tart with Wine Braised Figs
Sun Jan 22 10:00-3:00
Hearty Winter Miso Soup
Spicy Vegetable Ramen with Braised Duck
Sea Vegetable Salad
Lemon Curd and Bittersweet Chocolate Tart
Apple Gallette with Brandied Currants
Feb 17-18: SOLD OUT!
Sourdough Pizza, Fresh Pasta
My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.
For Registration or to inquire about private group events please contact me at firstname.lastname@example.org or call 917-887-648
Workshops are Limited to 8 Students
Fee: $260.00 or $150.00 for a single day
Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.
Transportation from NYC is accessible via the Hampton Jitney