HAPPY MOUTH HEALTHY BELLY
CULTURE AND WILD FERMENTATION
2 Day Intensives
Each participant will take home a jar of kraut, kimchee, bread and my own Powerful Sourdough Starter.
Seasonal Supper and Lunch will be improvised to accompany the breads and cultured vegetables.
Spiced Sourdough Rye
French Country Pan Levain
Roasted Local Wild Fish with Herbs
Smashed North Fork Roots with Harissa
North Fork Stout Floats with Fresh Ginger Ice Cream
Fresh Cracked Whole Grain Porridge, Yogurt and Toppings
Country Sourdough Wheat and Spice Rye Breads
Homemade Buttermilk Ricotta
Autumn White bean and Veggie Minestrone with Sage pesto.
My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.
For Registration or to inquire about private group events please contact me at firstname.lastname@example.org or call 917-887-648
Workshops are Limited to 8 Students
Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.
Transportation from NYC is accessible via the Hampton Jitney