COUNTER CULTURE AND WILD FERMENTATION
Pickled Cabbage and Leek Soup
French Sourdough, Whole Grain Rye,
Spelt Seeded Breakfast Bread
Smoked Bluefish Pate
Make and take home: sourdough starter, breads sauerkraut and kimchee!
Winter Locavore Feast
Sat Supper Class
Wood Roasted Peconic Clams
Wine Braised Braised NY State Beef,
Pastured Egg Noodles
Sauteed Kales with Caraway
Baked Apples w/ Maple Ice Cream
Herbed Foccacia, Seafood Chowder
Winter Vegetable Salad
Fresh Ricotta, Braised Figs
My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.
For Registration or to inquire about private group events please contact me at firstname.lastname@example.org or call 917-887-648
Workshops are Limited to 8 Students
Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.
Transportation from NYC is accessible via the Hampton Jitney