COUNTER CULTURE AND WILD FERMENTATION

$250.00
Jan 28-29

March 25-26

Sat 1:00-7:00
Sun 9-2:00

Buttermilk Ricotta

Pickled Cabbage and Leek Soup
French Sourdough, Whole Grain Rye,

 Spelt Seeded Breakfast Bread
Smoked Bluefish Pate
Sauerkraut Kimchee

Make and take home: sourdough starter, breads sauerkraut and kimchee!

Winter Locavore Feast

$275
Feb 25-26


SAT 1:00-7:00
SUN 10-3:00

                       Sat Supper Class

           Wood Roasted Peconic Clams

Wine Braised Braised NY State Beef, 

                   Pastured Egg Noodles           

             Sauteed Kales with Caraway

       Baked Apples w/ Maple Ice Cream

                        Sunday Lunch

      Herbed Foccacia, Seafood Chowder

              Winter Vegetable Salad

              Fresh Ricotta, Braised Figs       

                    

 

 

 

 

 

 

 

 

 

 

 

My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from  the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.

Keep your cooking passion alive!

Keep your cooking passion alive!

For Registration or to inquire about private group events please contact me at berley.p@gmail.com  or call 917-887-648

Workshops are Limited to 8 Students

*Cancellation Policy*

Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.

Transportation from NYC is accessible via the Hampton Jitney