Thanksgiving Holiday Work Shop
Nov 12-13 2016
 
Saturday With The Bird
2:00-8:00
 
Grape Foccacia Anise and Cracked Pepper  
Cauliflower Leek Potage

Maple Brined Roast Turkey with Pan Gravy
Sourdough Sage Stuffing
Roasted Yams Ginger and Honey
Hashed Brussels Sprouts, Slab Bacon and Caraway
Cranberry Orange Compote
Pumpkin Pot de Cream
Spiced Short Bread
 
Sunday Vegetarian Thanksgiving

10:00-3:00
 
The Three Sisters Corn Squash and Beans
Stuffed Dumpling Squash
Heirloom White Corn Bread, Caramelized Onions, Sage
Cranberry Beans Melted Garlic and Smoked Chili
Braised Mustard Greens w/ Shallots
Caramelized Apple Tart
Fresh Cinnamon Ice Cream

COUNTER CULTURE AND WILD FERMENTATION
DEC 10-11,  DEC 17-18


Sat 1:00-7:00
Sun 10-3:00

Buttermilk Ricotta
French Sourdough, Danish Whole Grain Rye, Whole Grain Spelt Seeded Breakfast Bread
Local Smoked Bluefish Pate
Sourkraut and Kimchee

 

 

 

 

 

My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from  the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.

Keep your cooking passion alive!

Keep your cooking passion alive!

For Registration or to inquire about private group events please contact me at berley.p@gmail.com  or call 917-887-648

Workshops are Limited to 8 Students

All Weekend Workshops are $250.00 per person

*Cancellation Policy*

Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.

Transportation from NYC is accessible via the Hampton Jitney