Local Seafood, Seasonal Salads and Wine Sept 26 6:00-10:00 pm. $150.00
Natural Leavened Italian Breads and Handmade Pasta Weekend Intensive: Oct 26 3-8:00, Oct 27 9:30-2:00 $270.00
Thanksgiving Sides and Pies Weekend Intensive: Nov 9th 3-8:00, Nov 10th 10-2:00 $270.00
Bone Broth, Stocks, Soups&Flat Breads Weekend Intensive: Nov 23 3:00-8:00 Nov 24 10:00-2:00 $270.00
My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.
For Registration or to inquire about private group events please contact me at firstname.lastname@example.org or call 917-887-648
Workshops are Limited to 8 Students
Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.
Transportation from NYC is accessible via the Hampton Jitney