May 4-5

Cultured Flat Breads and Wild Seafoods

Sat Dinner

Fluke Ceviche

Sourdough Naan and Crispy Flatbreads

Salt Crusted Whole Fish w/ Chimichurri

Spring Salad

Fresh Ricotta with Strawberries

Sunday Breakfast

Toasted Whole Grain Porridge Yogurt Coffee and Teas

Sunday Lunch

Whole Grain Pita

Herbed Foccacia

North Fork Bouillabaise

Asparagus Salad w/Chive Mimosa

Lemon Curd Parfait
















My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from  the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.

Keep your cooking passion alive!

Keep your cooking passion alive!

For Registration or to inquire about private group events please contact me at  or call 917-887-648

Workshops are Limited to 8 Students

Fee: $270.00

*Cancellation Policy*

Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.

Transportation from NYC is accessible via the Hampton Jitney