COUNTER CULTURE AND WILD FERMENTATION

               2 Day Intensive Workshops   

Dec 16-17  SOLD OUT!
Sat 1:00-7:00
Sun 9-2:00

Each participant will take home a jar of kraut, kimchee, bread and my own Powerful Sourdough Starter. 

Seasonal Supper and Lunch will be improvised to accompany the breads and cultured veges. 

Jan 20-21:

Stocks Soups Casseroles

Sat Jan 21 3-8:00

Fish and Vegetable Stew with Lemon Aioli

Roasted Cauliflower Risotto

Endive Salad  Chopped Egg, Sherry Vinaigrette

Upside Down Caramelized Pear Tart

Goat Cheese and Honey Tart with Wine Braised Figs

Sun  Jan 22 10:00-3:00

Hearty Winter Miso Soup

Spicy Vegetable Ramen with Braised Duck

Sea Vegetable Salad

Lemon Curd and Bittersweet Chocolate Tart

Apple Gallette with Brandied Currants

Feb 17-18: SOLD OUT!

Sourdough Pizza, Fresh Pasta

Winter Veggies


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from  the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.

Keep your cooking passion alive!

Keep your cooking passion alive!

For Registration or to inquire about private group events please contact me at berley.p@gmail.com  or call 917-887-648

Workshops are Limited to 8 Students

Fee: $260.00 or $150.00 for a single day

*Cancellation Policy*

Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.

Transportation from NYC is accessible via the Hampton Jitney