2 Day Intensives

March 3-4  or April 7-8
Sat 3:00-8:00
Sun 9-2:00

Each participant will take home a jar of kraut, kimchee, bread and my own Powerful Sourdough Starter. 

Seasonal Supper and Lunch will be improvised to accompany the breads and cultured vegetables. 


Spiced Sourdough Rye

French Country Pan Levain

















My North Fork Kitchen and Garden is a unique setting for small, intimate, hands on cooking, preserving and baking classes. We are steps from  the beautiful Peconic Bay. We are blessed with an abundance of locally harvested produce, sea food, high quality dairy products and wines from neighboring farms and vineyards. We also harvest vegetables and herbs from our own raised beds as the seasons allow.

 Keep your cooking passion alive!

Keep your cooking passion alive!

For Registration or to inquire about private group events please contact me at berley.p@gmail.com  or call 917-887-648

Workshops are Limited to 8 Students

Fee: $260.00

*Cancellation Policy*

Due to the small nature of our business there are NO refunds. If you find you can’t make it to class please consider gifting it to a friend or relative.

Transportation from NYC is accessible via the Hampton Jitney